Introducing the flavors of Asia to American plates.

Our Flavor Highlights

  • Rice

    Declared the world’s best rice, premium-quality, long-grain fragrant Jasmine Rice ensures a rich flavor and unique texture at every meal. The distinct aroma of Jasmine Rice is cherished. Our authentic Jasmine Rice is tender, nutty, slightly sweet, and nutritious. The taste and texture it adds to meals is unbeatable.

  • Noodles

    What makes our wheat Noodles so special? Thin, delicate texture and delicious taste set our Noodles apart. They’re high in protein, low in fat, and easy to make. Our versatile quick-cooking Noodles are ideal for adding to meals in a pinch and serving with your favorite curry, veggie, and protein dishes.

  • Sauce

    We specialize in flavorful Keto, Red, Yellow, and Green Curry Sauces which are perfect for a healthy lifestyle. Our prized Keto All-Purpose Sauce is a delicious way to add a zing to our Curry and Noodle dishes. Add a splash of flavor to meals with our Black Pepper, BBQ, and Teriyaki Sauces.

Your culinary journey to Asia begins here.

Our Global Presence

At FreshAgri, we want to bring variety to the dining experience in American homes by introducing Asian products. To that end, we have a range of high-quality products sourced from Thailand, Malaysia, Cambodia, Sri Lanka, and beyond.

Our Mission

Be a Bridge

To be a liaison between Asian food suppliers and North American grocery stores.

Our Goal

Continue to uplift the lives of farmers in Asia through FreshAgri as their gateway to sales in the U.S. 

The Vision

Bring the best of modern Thai food to the U.S. marketplace while increasing sustainable practices amongst Asian food suppliers.

Jasmine Rice vs. Brown Rice.

What is the difference?

Strap on your taste buds and set sail on a gastronomic adventure that delves into the intriguing realms of two exceptional rice varieties: the wholesome, robust brown rice and the beguiling, perfumed jasmine rice. Each of these distinctive grains holds a unique place in the culinary world, offering a rich tapestry of flavors and textures that have the power to transform any dish into a delightful experience.

Brown Rice

Our first stop takes us to the land of brown rice, a proud representative of whole grains that comes in a variety of forms, including long, medium, and short-grain types. Unpolished and true to its nature, brown rice entices with its earthy, nutty flavor and slightly chewy texture—a testament to the ever-present bran layer. But this hearty treasure doesn't stop at pleasing your taste buds; it's also loaded with essential nutrients like B vitamins, magnesium, phosphorus, and fiber that nourish your body and spirit.

Jasmine Rice

Now, let's journey to the enchanting realm of jasmine rice. Born amidst the scenic beauty of Thailand, this long-grain marvel is a true aromatic gem. Boasting a captivating floral aroma—courtesy of the natural compound 2-acetyl-1-pyrroline—jasmine rice seduces your senses with its delicate, slightly sweet flavor. The white variety, in particular, stands out with its soft, slightly sticky texture that seamlessly melds with Thai curries and stir-fries, amplifying and harmonizing the myriad flavors in each dish.

When you find yourself at the crossroads of choosing between these two delectable rice varieties, remember that each possesses a unique character that can elevate your culinary expeditions. Whether it's the nutrient-dense, rustic allure of brown rice or the fragrant sophistication of jasmine rice, your taste buds are in for an exhilarating ride.

Flavorful Stories from the Asian Region.

Five Colors Fried Rice with American Shrimp Tempura

INGREDIENTS

  • 1 cup of jasmine rice, how to cook PRG Rice 100% new jasmine rice: 1 part of rice (1.2 – 1.3 parts of water)

  • 5 tbsp chili paste

  • dried shrimp

  • carrot

  • long beans

  • sliced ​​spring onion

  • 1 tbsp vegetable oil

Method

Step 1

Place the pan on medium heat. Add vegetable oil.

Step 2

Put shrimp paste chili paste in a pan. Stir fry until the chili paste spreads a little, fragrant, then add steamed rice and stir together.

Step 3

Once well mixed, add carrots, yard-long beans, and chopped spring onions. Then stir the ingredients together. 

After it's done, let's prepare the dish. Eat with pork caps Or blanched vegetables.

Shrimp Paste Fried Rice

INGREDIENTS

  • Jasmine rice – 2 cups cooked rice.

  • Corn,

  • Peas,

  • Taro,

  • shelled fresh prawns

  • flour for frying

  • onion

  • tomato ketchup

  • ground salt

  • egg

Method

Step 1

Prepare the shrimp tempura by peeling the shells. Straighten the shrimp, then coat it with flour and fry it to make it crispy.  Set aside.

Step 2

Stir-fry diced onion with oil until cooked. Add rice. Season with tomato sauce, salt, sugar and stir well.

Step 3

Put on a plate, place shrimp tempura, fried egg, and cucumber.