Chow Mein Sauce with Noodles

Sweet & Sour Sauce with Noodles

Green Curry with Noodles

Red Curry with Noodles

Black Pepper Sauce Keto

Teriyaki Sauce Keto

All Purpose Sauce Keto

  • If in doubt when choosing a Keto Sauce, choose our prized Keto All-Purpose Sauce that’s a highly versatile dipping, marinating, and cooking sauce. Use it on tofu, egg rolls, meat, stir-fries, and veggie dishes. Drizzle it, use it as a dip, sprinkle it on a keto-inspired salad, and incorporate it into a variety of dishes. Our All-Purpose Sauce is made with soy sauce, sweetened with stevia, and it’s naturally colored. We use simple ingredients in our sauce so slather it on anything!

  • Certified Halal - The Central Islamic Council of Thailand

    HACCP Certified - SCS Global Services

    Certified Organic - Canadian Food Inspection Agency (CFIA)

    SEDEX Certified - Supplier Ethical Data Exchange

    Certificate of GMP - SGS

BAR-B-Q Sauce Keto

Organic Riceberry

Organic Jasmine Rice

Certified Halal

The Central Islamic Council of Thailand
  • The certification "Certified Halal - The Central Islamic Council of Thailand" indicates that a product or service has been certified as Halal by the Central Islamic Council of Thailand (CICOT), which is a government-recognized Islamic organization in Thailand.

    Halal is an Arabic term that means "permissible" and refers to food, beverages, cosmetics, and other products that are prepared and manufactured according to Islamic dietary laws and regulations. These regulations prohibit the consumption of certain food and ingredients, such as pork and alcohol, and require that all animals used for meat are slaughtered in a specific way and with certain conditions.

    Certification by CICOT means that the products or services have met the standards and requirements set by the organization, ensuring that they are Halal and suitable for consumption by Muslims in Thailand and around the world.

    The Central Islamic Council of Thailand (CICOT) sets the standards and requirements for the "Certified Halal - The Central Islamic Council of Thailand" certification. The certification is based on the following standards:

    1. The product or service must not contain any prohibited substances or ingredients according to Islamic dietary laws and regulations.

    2. The product or service must be prepared, manufactured, and stored in facilities that meet the Islamic cleanliness and hygiene standards.

    3. The equipment and utensils used for the preparation and manufacturing of the product or service must be free from any non-halal substances and must be cleansed according to Islamic guidelines.

    4. The process of slaughtering animals for meat must be conducted in accordance with Islamic guidelines, which include using a sharp knife to ensure a quick and painless death for the animal, and the animal must be alive and healthy at the time of slaughter.

    5. The product or service must be properly labeled and identified as Halal, indicating that it has been certified by CICOT.

    6. The company or facility producing the product or service must have a documented and verified Halal assurance system in place that demonstrates their commitment to ensuring compliance with Islamic dietary laws and regulations.

    7. The company or facility must undergo periodic inspections and audits to ensure ongoing compliance with the Halal standards and requirements set by CICOT.

    Adherence to these standards ensures that the products or services certified as Halal by CICOT meet the Islamic dietary laws and regulations, and are suitable for consumption by Muslims in Thailand and around the world.

    https://www.halal.co.th/en/

HACCP Certified

SCS Global Services
  • The certification "HACCP Certified - SCS Global Services" indicates that a company or facility has implemented and adheres to the Hazard Analysis and Critical Control Points (HACCP) system, which is a food safety management system designed to prevent and minimize hazards in the food production process.

    HACCP is a science-based and preventive approach to food safety that identifies potential hazards in the food production process and establishes controls to prevent, reduce or eliminate them. The system is internationally recognized and widely used in the food industry to ensure the safety and quality of food products.

    SCS Global Services is an accredited third-party certification body that provides certification services for HACCP and other food safety management systems. Their certification process involves an assessment of the company's food safety management system, including the identification of potential hazards, establishment of critical control points, and implementation of corrective actions.

Certified Organic 

Canadian Food Inspection Agency (CFIA)
  • When a product is labeled as "Certified Organic - Canadian Food Inspection Agency (CFIA)," it means that the product has met the standards for organic certification set by the CFIA, which is the agency responsible for regulating and enforcing organic standards in Canada.

    To be certified organic, the product must meet strict requirements related to how it was grown, handled, and processed. This includes restrictions on the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), and requirements for sustainable farming practices.

    The CFIA is responsible for ensuring that products labeled as "Certified Organic" in Canada meet these standards and are accurately labeled.

SEDEX Certified

Supplier Ethical Data Exchange
  • SEDEX Certified refers to a certification issued by the Supplier Ethical Data Exchange (SEDEX), a non-profit organization based in the United Kingdom. SEDEX is an online platform that allows companies to share information about their supply chain practices and to assess the ethical and social performance of their suppliers.

    SEDEX Certified companies are expected to uphold high standards of ethical and social responsibility in their supply chain practices, and to continuously improve their performance in these areas.

Certified Certificate of GMP

SGS
  • Certificate of GMP refers to a certification issued by SGS, a global inspection, verification, testing, and certification company. GMP stands for Good Manufacturing Practice, which is a set of quality assurance guidelines that ensure that products are consistently produced and controlled according to quality standards appropriate for their intended use and as required by regulatory agencies.

    A Certificate of GMP from SGS indicates that a company's manufacturing facilities, processes, and procedures have been audited and found to be in compliance with GMP guidelines. This includes compliance with regulatory requirements related to the production, testing, and release of products, as well as with industry standards and best practices.

    Companies that have obtained a Certificate of GMP from SGS are able to demonstrate their commitment to producing high-quality products that are safe, effective, and consistently meet customer and regulatory requirements.

Certified Organic

  • The Certified Organic certification by the United States Department of Agriculture (USDA) is a program that verifies that agricultural products, including crops, livestock, and processed foods, have been produced according to strict organic standards.

    To obtain this certification, farmers and producers must follow strict guidelines for organic production practices, such as avoiding the use of synthetic fertilizers and pesticides, using renewable resources, and promoting biodiversity. They must also maintain detailed records and undergo annual inspections by an accredited third-party certifying agency to verify their compliance with the USDA organic standards.

USDA

9001:2015

ISO
  • ISO 9001:2015 is a globally recognized standard for Quality Management Systems (QMS). It provides a set of guidelines and requirements for organizations to follow in order to ensure that their products and services consistently meet customer and regulatory requirements, and that they are continuously improving their processes and systems.

    ISO 9001:2015 certification is awarded to organizations that have demonstrated that they have implemented a quality management system that meets the requirements of the standard. The certification process typically involves an audit of the organization's processes and systems by an independent third-party certification body.